Boozy Brunch: The Rosé Noir
You can’t drink all day if you don’t start in the morning.
We’ve partnered with W&P Design to feature our favorite morning cocktails. Our first libation: the Rosé Noir. It might be March, but rosé is the perfect way to fast forward to summer. You’re just a sip away from sunny days.
The Rosé Noir
(makes two drinks)
1⁄4 bottle of rosé champagne
2 shots of vodka
3 tablespoons of blackberry preserves
1⁄2 shot of fresh
Meyer lemon juice
Fresh blackberries (for garnish)
Meyer lemon slices (for garnish)
1) Add the vodka, blackberry preserves and Meyer lemon juice to a mixing glass.
2) Add ice to the mixing glass and stir the ingredients for 10 seconds.
3) Add the rosé, stir briefly ,and garnish with the remaining fresh blackberries and Meyer lemon slices.